Anyway, I like eggs fried the most with canadian bacon, but when I don't fry it, I scramble it up with chopped red/orange/yellow bell pepper and squash. Cheese would probably be delicious but I try to stay dairy free for the most part.
So products:
Cherrybrook Kitchen http://www.cherrybrookkitchen.com/
I have had their pancake mix (which makes AMAZING PANCAKES, seriously so good and fluffy). but I think the soy in them made me sick. I also made one of their cake mixes, and it's probably the best gluten free cake mix I've had. Granted, I made it with Ghee, because I had no idea what that was, and that was a mistake....
The ghee itself is a good idea, but I probably should read about its uses first before chunking it in a cake and frosting recipe (I also used the cherrybrook frosting box mix. It was a little too sweet). Lesson: Cherrybrook good; Ghee good in something else.
Glutino Brand
AMAZING COOKIES (I eat tons of them). Good pizza. Horrible crackers. The end.
nasty |
really good |
necessity to life |
I also ate:
peach and pear fruit cups
Doritos Nacho Cheese Chips (recently doritos went gluten free!! Yeah!)
Lays Baked Original Chips
and I ate a ton of bananas and fruit cups.
But what was most amazing, were all of the gluten free freezer foods I found at Whole Foods. So expensive, but here are a few I ate regularly:
Evol Bowls
They have 4 gluten free products, but these two are the only good ones:
Amy's Burritos
These are alright. In all honesty, they are small and don't take up a lot of space, but very filling to eat and fast, so they are basically my emergency food.
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